The weather in Maine is still so cold and damp that I find myself craving warming, comfort foods most days.
These potatoes are delicious served alongside a roasted chicken and a salad of arugula with oranges. Enjoy!
Salt-Rosemary Roasted Potatoes
1 lb Fingerling Potatoes
3 Tablespoons Butter from Grass-fed Cows or extra virgin olive oil
2 Tablespoons Coarse Celtic Sea Salt
Freshly Ground Pepper
Fresh Rosemary
Dot the potatoes with butter or olive oil, sprinkle with coarse sea salt and rosemary. Top with a few grinds of fresh pepper. Roast at 400 ยบ F for about 40 minutes.
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