For those of you who love blue cheese, please give this homemade dressing a try. It is delicious served on mixed greens or as a dip with veggies and it also dresses up grilled steak or hamburgers. By making it at home you can avoid rancid oils and excess fats found in most commercial blue cheese dressings. If you are able to get your hands on Point Reyes blue cheese (www.pointreyescheese.com) please do so. It is by far the best blue cheese out there.
1/4 cup blue cheese
2 tbsp. creme fraiche or heavy cream
2 tbsp. lemon juice
1/4 cup extra virgin olive oil
salt & pepper to taste
In a food processor or blender, combine the blue cheese, creme fraiche or heavy cream, lemon juice and olive oil. Process until creamy. Add salt and pepper to taste.
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