Leftover Meal

I stumbled upon this recipe when looking for creative ways to use up the leftover quinoa I had.

It takes 5 minutes and will make a perfect lunch or light dinner. Enjoy!

Cold Quinoa Salad with Radicchio, Chicken and Pine Nuts: Ingredients

• 2 cups cooked quinoa, chilled
• 1 small head radicchio, chopped
• 1 cup cooked chicken, cut in bit-sized pieces
• ½ cup cubed feta cheese
• 1 small red onion, chopped fine
• 2 tbsp pine nuts
• ¼ cup chopped fresh parsley
• Olive oil and vinegar dressing, to serve

Cold Quinoa Salad with Radcchio, Chicken and Pine Nuts: Method

1. Toss cooked quinoa, chopped radicchio, cooked chicken, cubed feta cheese, chopped red onion, pine nuts and parsley together until all ingredients are well distributed.
2. Dress the salad with olive oil and vinegar or my favorite oil and lemon juice

Serves 4