Curried Chicken Salad

Curried Chicken Salad

serves 6

4 cups cooked and shredded chicken

1 lemon, juiced

Salt and pepper

2 stalks of celery, finely diced

3 scallions, washed, trimmed and finely chopped

1/4 cup fresh parsley, minced

2 cups, seedless red grapes, halved and quartered

1 apple, finely diced

1/2 cup toasted pecans, chopped

Curry dressing

1 1/2 tsp. curry powder

2 tbsp. mayonnaise

1/4 cup Major Grey’s mango chutney

1/4 cup extra virgin olive oil

juice of 1/2 lemon

salt and pepper

In a large bowl, combine the chicken with the celery, scallions, parsley, grapes and apples. Make the dressing by combining all the dressing ingredients in a small bowl. Add the dressing to the chicken salad and mix well to combine. Top with the toasted nuts.