It's all in the details...
This is one of those condiments that can make an otherwise boring dish come to life.
I serve this on quesadillas, tacos, black bean soup and even on top of rice.
Let us know what you try it on!
Cilantro Pesto
1 medium clove of garlic
1/3 cup fresh cilantro
1/3 cup extra virgin olive oil
pinch of salt
Combine the garlic and cilantro in a food processor. Pulse while you drizzle in the olive oil. Season with salt.
This sounds yummy! Last summer I grew a TON of arugula and thought I could maybe make some sort of pesto out of it. I wonder if this would work with arugula as well?
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