The long winter months are a testament to the pleasure of watching the seasons change. When the wind is howling and the snow is blowing, I want to eat something that is hearty, wholesome and above all, nourishing. My thoughts turn to red wine, root vegetables and yes, bread. Just think of how wheat soaks up all the sun’s energy during the summer to deliver it to us during the dark days of winter. I look forward to creating soups and stews that will simmer for hours, filling the house with enticing aromas.
What I love most about the winter months is that they inspire me to become creative in the kitchen since what is available in my area, becomes minimal. At times it can be quite a challenge but it is important to remember that it is all a cycle and even though winter is the end of the cycle, it is also represents a new beginning.
What is in season in during the winter months?
Beets
Broccoli
Cabbage
Kale
Leeks
Lemons
Carrots
Radishes
Citrus
Dried beans
Endive
Parsnips
Shellfish
Winter Squash
Turnips
Potatoes
Avocados
(Pinkerton, Haas & Bacon varieties)
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