I had some last minute company for lunch the other day and I whipped this up to accompany a pureed root vegetable soup. I didn't have time to shred the broccoli like I usually do but it worked just fine. You can substitute any dried fruit and nut. I actually think headed towards the Holiday season, dried cranberries & pecans would be lovely!
5 cups broccoli, shredded
2 green onions, finely chopped
1 cup sunflower seeds
1 carrot, shredded
1/2 cup raisins
Dressing:
1 cup raw cashews
2 tbs. honey
2 tbs. apple cider vinegar
1/4 tsp. sea salt
1/4 cup water
Blend the dressing in the blender until it is smooth and creamy.
Pour over the broccoli and mix well. Add in the onion, carrot, sunflower seeds and raisins. Enjoy!
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