Fall Menu. Good Friends. Bonfire in the backyard.
It doesn't get much better than that on a Sunday afternoon.
In keeping the menu as simple as possible, I made sandwiches from fresh baguettes.
Local Bacon - Sharp Cheddar - Apple - Baby Spinach - Chive Mayo
Vegetarian Baguette: Apple - Baby Spinach - Hummus
Mixed Greens with Dried Cherries, Almonds & Maple Balsamic Dressing
Butternut Squash Soup (recipe to come)
Apple Crisp
Hope your weekend was wonderful!
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