If you are like me, you may have fond, fond, childhood memories of rice krispy treats.
Here is my updated kid (and adult) friendly version. The brown rice syrup has a gentler effect on blood sugar levels that marshmellow fluff....
1 cup brown rice syrup
2/3 cup almond butter
1/2 tsp. vanilla extract
3 cups Envirokidz Koala Crisp cereal
Over low flame, heat brown rice syrup, almond butter and vanilla until smooth and thinned out. Pour the cereal into the bowl and blend well with a wooden spoon. Pour into an oiled pan and flatten with a wet spatula. Let cool. Slice and serve.
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